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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe is a refreshing, healthy, and easy meal idea featuring grilled shrimp, creamy avocado, and zesty mango salsa topped with lime-chili dressing. Perfect for summer lunches, meal prep, or light dinners. Gluten-free, low-carb, and bursting with tropical flavor.

Ingredients

Scale
  • 12 oz shrimp
  • 2 avocados
  • 1 mango
  • 1 small red onion
  • 1 handful cilantro
  • 1 small jalapeño
  • 2 limes
  • 1 tsp chili powder
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. Season the shrimp with olive oil, chili powder, salt, and pepper.
  2. Cook the shrimp in a skillet or grill pan for 23 minutes per side until pink and slightly charred. Set aside.
  3. p id=instruction-step-3>3. Dice mango, red onion, jalapeño, and chop cilantro. Toss with lime juice and salt to create mango salsa. <
  4. id=instruction-step-4>4. Whisk lime juice, olive oil, honey, chili powder, salt, and pepper to make the lime-chili sauce. <
  5. id=instruction-step-5>5. Slice avocados into wedges or cubes. Add lime juice to prevent browning. <
  6. id=instruction-step-6>6. Assemble bowls with a base of rice or greens if desired, top with shrimp, avocado, and mango salsa. <
  7. id=instruction-step-7>7. Drizzle with lime-chili sauce and garnish with extra cilantro.

Find it online: https://www.delicetreats.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/