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Shrimp and Sausage Veggie Skillet

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Juicy shrimp, sausage, and seasonal veggies sautéed in one pan with herbs and spices.

Ingredients

Scale
  • 450 g shrimp, peeled and deveined
  • 15 ml olive oil
  • 9 g minced garlic
  • 3 g onion powder
  • 3 g paprika
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, to taste
  • 225 g smoked sausage, sliced
  • 15 ml olive oil
  • 150 g red bell pepper, diced
  • 100 g asparagus, cut into pieces
  • 260 g zucchini, diced
  • 30 ml chicken broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat 15 ml olive oil in a large skillet over medium-high heat. Add minced garlic and shrimp. Season with paprika, onion powder, salt, and black pepper. Sauté until shrimp are browned and fully cooked. Transfer shrimp to a plate and set aside.
  2. Add sliced smoked sausage to the same skillet. Cook until evenly browned, then remove and combine with the reserved shrimp.
  3. Reduce heat to medium. Add 15 ml olive oil to the skillet, then add diced red bell pepper, asparagus pieces, and diced zucchini. Season with salt and black pepper. Pour in chicken broth. Cover and sauté until vegetables are just tender.
  4. Return the shrimp and sausage to the skillet. Stir thoroughly to combine and heat through. Serve hot, garnished with fresh parsley and red pepper flakes as desired.

Notes

Do not overcook the shrimp to maintain their tenderness and prevent a rubbery texture.

Nutrition

Find it online: https://www.delicetreats.com/shrimp-and-sausage-veggie-skillet/