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Shrimp Wrap Recipe – Easy 16-Minute Grilled Caesar Wrap

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An easy and flavorful shrimp wrap recipe with juicy grilled shrimp, crisp romaine lettuce, diced tomato, creamy Caesar dressing, and Parmesan cheese wrapped in a warm tortilla. Ready in just 16 minutes, perfect for lunch, dinner, or meal prep.

Ingredients

Scale
  • 1lb large shrimp, peeled and deveined
  • 1 tbspolive oil
  • 1 tspsmoked paprika
  • 1/2 tspgarlic powder
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 4large flour tortillas (gluten-free option: almond flour tortillas)
  • 2 cupsromaine lettuce, chopped
  • 1large tomato, diced
  • 1/2 cupCaesar dressing (store-bought or homemade)
  • 1/4 cupgrated Parmesan cheese
  • Fresh lemon wedges, for serving

Instructions

  1. In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
  2. Preheat a grill pan or outdoor grill over medium-high heat.
  3. Place shrimp on the grill and cook for 2–3 minutes per side until pink, opaque, and lightly charred. Remove and set aside.
  4. Warm tortillas in a dry skillet for 20–30 seconds per side to make them more pliable.
  5. Lay tortillas flat and spread Caesar dressing evenly across each one. Sprinkle with Parmesan cheese.
  6. Layer with romaine lettuce, diced tomato, and grilled shrimp.
  7. Fold in the sides of each tortilla, roll tightly, and slice in half.
  8. Serve with fresh lemon wedges and enjoy.

Notes

For extra flavor, marinate shrimp for 15–30 minutes before grilling.
Add sliced cucumbers or red onions for extra crunch.
Use Greek yogurt-based dressing for a lighter version.
Grill shrimp ahead of time for meal prep and assemble wraps fresh before serving.

Nutrition

Find it online: https://www.delicetreats.com/shrimp-wrap-recipe-16-min-grilled-caesar-wrap/