Slow Cooker Asian BBQ Beef Ribs with Udon Noodles
Tender, slow-cooked beef ribs glazed in a sweet and savory Asian BBQ sauce, served over slurpy udon noodles for a comforting, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef short ribs
- 3/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup beef broth
- 4 packs udon noodles
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger, and beef broth.
- Place beef ribs in the slow cooker and pour the sauce over them.
- Cook on low for 6-8 hours or high for 4 hours until ribs are tender.
- Cook udon noodles according to package instructions.
- Serve ribs over noodles, topped with green onions and sesame seeds.
Notes
For extra flavor, sear the ribs before slow cooking. Leftovers reheat well in the microwave.
Nutrition
- Calories: 550
- Sugar: 20g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g
Find it online: https://www.delicetreats.com/slow-cooker-asian-bbq-beef-ribs/