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Slow Cooker Chicken Dumplings

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Chicken, veggies, and fluffy dumplings slow-cooked in a creamy sauce with bacon for classic comfort.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, cut into 2.5 cm cubes
  • 480 ml chicken broth
  • 2 cans (each approx. 295 g) cream of chicken soup
  • 240 ml whole milk
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 450 g carrots, sliced
  • 4 celery ribs, sliced
  • 1 medium onion, diced
  • 170 g frozen peas
  • 8 strips bacon, cooked and crumbled
  • 1 can biscuit dough, cut into small pieces

Instructions

  1. In the slow cooker, whisk together chicken broth, cream of chicken soup, milk, garlic powder, salt, and black pepper until the mixture is smooth and combined.
  2. Add the diced chicken, sliced carrots, celery, and onion to the slow cooker. Stir thoroughly to coat all pieces in the prepared sauce.
  3. Secure the lid and cook on low setting for approximately 6 hours, or until the chicken is cooked through and the vegetables are fork-tender.
  4. Fold the crumbled bacon and frozen peas into the cooked mixture. Stir gently to evenly distribute.
  5. Place the biscuit dough pieces evenly on top of the mixture in the slow cooker.
  6. Switch the slow cooker to high and cover. Continue cooking for 1 hour or until the biscuit dough is cooked through and puffed.

Notes

Ensure biscuit dough does not sit directly in the liquid for best texture—arrange on top.

Nutrition

Find it online: https://www.delicetreats.com/slow-cooker-chicken-dumplings/