Elevate your dinner game with this Slow Cooker Lemon Herb Chicken and Rice. Infused with fresh herbs and zesty lemon, this comforting one-pot meal cooks effortlessly while filling your home with mouthwatering aromas. The tender, juicy chicken pairs beautifully with fluffy rice, making it the perfect family-friendly dish that is both healthy and satisfying.

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Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe

Calories: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">380 kcal
Protein: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">30g

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Author: Chef Sally

Ingredients

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4 boneless, skinless chicken breasts 1 ½ cups long-grain white rice 2 cups chicken broth 1 cup lemon juice (freshly squeezed) 2 teaspoons dried thyme 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 1 tablespoon olive oil 1 lemon, sliced (for garnish) Fresh parsley, chopped (for garnish)