Slow Cooker Lemon Herb Chicken Rice
A flavorful and easy slow cooker dish featuring tender chicken, zesty lemon, fresh herbs, and savory rice cooked to perfection.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- Chicken & Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Rice & Veggies:
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh parsley
Instructions
- Prepare the chicken marinade by whisking together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
- Place chicken breasts in the slow cooker and pour the marinade over them. Let marinate for 15 minutes if time allows.
- Add rice, chicken broth, lemon slices, and cherry tomatoes to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
- Stir in fresh parsley before serving. Garnish with additional lemon wedges if desired.
Notes
Use fresh herbs for best flavor. Adjust slow cooker times based on your model.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 35g