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Smothered Chicken Wings Baked

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Tender baked chicken wings in a creamy sauce with bell peppers, onions, herbs, and smoky chili powder.

Ingredients

Scale
  • 1.8 kg chicken wings
  • 60 g red bell pepper, chopped
  • 60 g green bell pepper, chopped
  • 60 g yellow onion, chopped
  • 3 cans (approx. 315 g each) cream of chicken with herbs
  • 1 can (approx. 315 g) cream of mushroom with roasted garlic
  • 240 ml chicken broth
  • 15 ml browning liquid
  • 45 ml olive oil
  • 16 g garlic powder
  • 16 g onion powder
  • 5 g salt
  • 9 g ground black pepper
  • 8 g chili powder, plus extra for garnishing
  • 16 g smoked paprika, plus extra for garnishing
  • 2 g dried basil
  • 2 g dried oregano

Instructions

  1. Preheat the oven to 190°C.
  2. Place chicken wings in a large bowl. Drizzle with olive oil and evenly coat with onion powder, garlic powder, salt, black pepper, chili powder, smoked paprika, dried basil, and dried oregano.
  3. In a separate bowl, combine the cream of chicken with herbs and cream of mushroom with roasted garlic soups. Stir in the browning liquid until fully blended. Do not dilute with water.
  4. Arrange the seasoned chicken wings in a large glass baking dish. Scatter chopped red and green bell peppers and onion over the wings. Pour the chicken broth evenly into the dish, then spoon the soup mixture over the top, ensuring all wings are covered.
  5. Tightly cover the baking dish with aluminum foil and bake for 45 minutes.
  6. Increase the oven temperature to 200°C. Remove the foil, sprinkle additional chili powder and smoked paprika over the wings, and continue baking uncovered for 20 minutes until the sauce thickens and the wings are golden.

Notes

For enhanced flavor and tender results, marinate the chicken wings in spices several hours ahead or overnight.

Nutrition

Find it online: https://www.delicetreats.com/smothered-chicken-wings-baked/