Print

Snickerdoodle Apple Bread

Print Recipe

For extra texture, fold in 1/2 cup chopped nuts. Use a mix of sweet and tart apples for complex flavor. Can substitute Greek yogurt for sour cream.

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour
  • 1 cupgranulated sugar
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, melted
  • 1/2 cupsour cream
  • 1large egg
  • 1 cuppeeled and diced apples (your favorite variety)
  • 1/4 cupgranulated sugar (for topping)
  • 1 teaspoonground cinnamon (for topping)

Instructions

  1. Preheat theOven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mix Dry Ingredients:Whisktogether flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Combine Wet Ingredients:Whiskmelted butter, sour cream, and egg in a separate bowl.
  4. Mix and Fold: Combine wet and dry ingredients. Fold in diced apples.
  5. Pour and Top: Pour batter into the loaf pan. Mix 1/4 cup sugar and 1 teaspoon cinnamon; sprinkle over batter.
  6. Bake: Bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to awire rack.

Notes

For extra texture, fold in 1/2 cup chopped nuts.
Use a mix of sweet and tart apples for complex flavor.
Can substitute Greek yogurt for sour cream.

Nutrition

Find it online: https://www.delicetreats.com/snickerdoodle-apple-bread/