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Snickerdoodle Banana Bread

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Soft, moist, and cinnamon-swirled, this Snickerdoodle Banana Bread combines classic banana bread with the sweet cinnamon-sugar flavor of snickerdoodle cookies. Perfect for breakfast, a snack, or dessert!

Ingredients

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  • ¾ cup sugar
  • ½ cup oil (canola or vegetable)
  • 3 tablespoon sour cream (or Plain Greek yogurt)
  • 2 large eggs room temperature
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas mashed
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 350°F. Grease 4 mini loaf pans or 1 large loaf pan.
  2. In a small bowl, combine cinnamon and sugar for the swirl; set aside.
  3. In a large bowl, mix sugar, oil, sour cream, eggs, baking soda, salt, mashed bananas, and flour until just combined.
  4. Layer pans: Sprinkle a bit of cinnamon sugar in the bottom, pour in half the batter, add more cinnamon sugar, then pour remaining batter and finish with remaining cinnamon sugar on top.
  5. Bake: 30 minutes for mini loaves or 60 minutes for a large loaf, until a toothpick comes out clean.
  6. Cool for 10 minutes, slice, and enjoy warm or toasted.

Notes

Tips & Variations
Storage

Nutrition

Find it online: https://www.delicetreats.com/snickerdoodle-banana-bread/