Snickerdoodle Cookies Recipe – Easy Dessert Ideas for Families
Hello, cookie lovers! Today we have a delicious treat that will fill your kitchen with warm, comforting scents—the perfect batch ofSnickerdoodle Cookies. If you’re a fan of soft, chewy cookies with a hint of cinnamon-sugar goodness, then these Snickerdoodle Cookies are exactly what you’ve been craving. Whether you’re baking for a special occasion or just looking for a simple dessert, this recipe will surely hit the sweet spot. Let’s dive into this classic recipe that never goes out of style!
Ingredients
- This combination of ingredients creates a rich, soft dough with just the right amount of sweetness and spice. You can also swap the butter for a dairy-free version or use a gluten-free flour mix if needed. Let’s move on to the next step!
Instructions
- Preheat your oven to350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl,cream together the softened butterand1 1/2 cups of sugaruntil light and fluffy. This should take about 3-4 minutes of mixing with an electric mixer on medium speed.
- Beat in theeggsone at a time, ensuring each is fully incorporated before adding the next. Stir in thevanilla extractto bring a rich, aromatic flavor to your cookies.
- In a separate bowl, whisk together theflour,cream of tartar,baking soda, andsalt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
- In a small bowl, mix3 tablespoons of sugarand1 tablespoon of cinnamon. Roll the dough into1-inch ballsand then roll each ball in the cinnamon-sugar mixture, making sure they’re fully coated.
- Place the coated dough balls onto your prepared baking sheets, spacing them about2 inches apart. Bake in the preheated oven for10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your homemade Snickerdoodle Cookies!
Notes
Use room temperature butter: This helps to create a smoother dough and ensures the cookies bake evenly.
Chill the dough: If you have extra time, chilling the dough for 30 minutes before rolling can help the cookies maintain their shape during baking.
Add more cinnamon: If you love cinnamon, feel free to increase the amount of cinnamon in the sugar mixture for a more intense flavor.