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Get the Recipe: Sour Cream Banana Bread

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BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.

Ingredients

Scale
  • ½ cup (1 stick butter) butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup mashed bananas, about 3
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 1 cup walnuts, chopped (optional)

Instructions

  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Notes

This post is reposted from 2015.

Nutrition

Find it online: https://www.delicetreats.com/sour-cream-banana-bread/