Southern Honey Butter Cornbread Poppers – Easy Appetizers Ideas
Welcome, food lovers! If you’re looking for a recipe that combines sweet, savory, and Southern charm, you’ve come to the right place. TheseSouthern-Style Honey Butter Cornbread Poppersare perfect for dinner gatherings or a cozy snack at home. Get ready to whip up some golden, fluffy bites of happiness!
Ingredients
- Optional Substitutions:Use gluten-free flour for a gluten-free version or vegan cheese to suit dietary preferences.
Instructions
- Step1:Preheat your oven to 400°F (200°C). Grease a mini muffin tin or use silicone molds for easy release.
- Step2:In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Step3:In a separate bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth.
- Step4:Gradually fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing!
- Step5:Gently fold in sweet corn kernels and shredded cheddar cheese for vibrant color and flavor.
- Step6:Fill each cup of the muffin tin about two-thirds full with batter.
- Step7:Bake for 12-15 minutes or until golden brown. A toothpick inserted should come out clean.
- Step8:While the poppers bake, mix softened butter and honey to create creamy honey butter.
- Step9:Allow the poppers to cool slightly before removing them from the tin. Drizzle with honey butter and garnish with chives or parsley.
- Step10:Serve warm and enjoy!
Notes
Usefresh sweet corn kernelsfor an added crunch.
For a spicier kick, mix in diced jalapeños.
If you don’t have buttermilk, substitute with milk and a tablespoon of vinegar or lemon juice.