Irresistible Spiced Gingerbread with Heavenly Glaze
Craving a holiday treat that fills your home with the coziest scents? Click for the ultimate spiced gingerbread loaf recipe with a luscious vanilla glaze! 🎄 This gingerbread is not just any holiday baking; it’s a masterpiece of rich spices and moist texture, perfect for family gatherings or festive parties. It’s the quintessential winter dessert, offering that homemade warmth with every slice. Ideal for those who adore holiday baking smells that linger long after the last crumb. #GingerbreadL…
Print
Amazing Spiced Gingerbread Loaf Recipe (Holiday Smells)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 1 cup unsulfured molasses
- 1/2 cup milk
- 1 teaspoon vanilla extract
- For the Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Notes
For an extra festive touch, you can add chopped candied ginger or nuts to the batter.
Ensure your butter is softened, not melted, for the best texture.
Molasses can vary in strength; use unsulfured for a balanced flavor.
Allow the loaf to cool completely before glazing to prevent the glaze from melting off.
Nutrition
- Calories: Approx. 350-400 (will vary based on exact ingredients and glaze amount)
- Sugar: Approx. 30-40g
- Protein: Approx. 4-5g
