Spiced Cottage Cheese Pumpkin Waffles
These waffles are spiced, crispy, and protein-packed with cottage cheese, capturing the essence of fall mornings without the sugar crash.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 eggs
- 1 cup flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- Pinch of salt
Instructions
- In a bowl, mix pumpkin puree, cottage cheese, and eggs.
- Add flour, cinnamon, nutmeg, baking powder, and salt; stir until combined.
- Heat waffle iron and pour batter onto it.
- Cook until golden and crispy, about 5 minutes.
Notes
Serve with a dollop of yogurt for extra protein.
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 15g