How to Make Perfect Spicy Sizzling Beef with Vegetables at Home
A sizzling hot beef stir-fry loaded with fresh vegetables and a kick of spice, perfect for a quick home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Method: Main Course
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ground black pepper
- Salt to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Add the sliced beef sirloin and stir-fry for 3-4 minutes until browned. Remove and set aside.
- In the same wok, add the remaining oil and stir-fry garlic, onion, and bell peppers for 2-3 minutes.
- Return the beef to the wok, add soy sauce, chili garlic sauce, black pepper, and salt. Stir-fry for another 2 minutes until sizzling.
- Garnish with chopped green onions and serve immediately.
Notes
Adjust spice level to taste. Best served over steamed rice. Ensure the beef is freshly sliced for maximum tenderness.
Nutrition
- Calories: 320
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 28g