Print

Steak Broccoli Chili Hoisin

Print Recipe

Seared steak and broccoli in zesty chili hoisin sauce—quick, flavorful, and perfect for weeknight dinners.

Ingredients

Scale
  • 450 g ribeye steak, sliced into strips
  • 2 cups (about 150 g) broccoli florets
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon honey
  • 1 teaspoon Chinese five spice powder
  • 3 tablespoons hoisin sauce
  • 1 tablespoon dry sherry wine
  • 1/2 teaspoon laoganma chili crisps
  • 1/2 teaspoon chili-infused sesame oil
  • 1/2 teaspoon ground black pepper
  • Salt and black pepper, to season steak
  • 2 tablespoons olive oil

Instructions

  1. Bring a large pot of water to a boil. Add broccoli florets and blanch for 2 minutes. Drain immediately and set aside.
  2. Heat olive oil in a large cast iron skillet over medium-high heat. Season steak strips with salt and pepper. Working in batches, sear steak on each side for approximately 2 minutes until browned. Remove from skillet and set aside.
  3. Reduce heat to medium. In the same skillet, add onions and garlic; sauté for 1 minute. Add soy sauce, water, hoisin sauce, sherry wine, brown sugar, honey, Chinese five spice, laoganma chili crisps, ground pepper, and chili-infused sesame oil. Stir to combine and bring to a gentle simmer.
  4. Return seared steak and blanched broccoli to the skillet. Toss to coat in the sauce and cook for 2 more minutes, stirring frequently, until the sauce thickens and glazes the meat and vegetables.
  5. Plate immediately. Serve hot alongside freshly steamed rice if desired.

Notes

For optimal tenderness, slice the ribeye steak against the grain before searing.
Blanching broccoli ensures it retains a vibrant colour and crisp texture.

Nutrition

Find it online: https://www.delicetreats.com/steak-broccoli-chili-hoisin/