Strawberry Almond Cottage Cheese Pancake Bites
Fruity, light, and high-protein pancake bites made with fresh strawberries, almonds, and cottage cheese for a healthy twist on breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup almond flour
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- In a blender, combine cottage cheese, eggs, honey, and vanilla extract until smooth.
- Add almond flour, baking powder, and salt to the mixture and blend until well combined.
- Fold in the chopped strawberries gently.
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Spoon the batter into the muffin tin cups.
- Bake for 15-20 minutes or until golden and set.
- Allow to cool before serving.
Notes
These bites can be stored in the fridge for up to 3 days. For extra crunch, add sliced almonds on top before baking.
Nutrition
- Calories: 150
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 12g