Slow Cooker Strawberry Butter: Sweet & Simple Spread
This luscious slow cooker strawberry butter is a must-try if you’re looking for easy and delicious crockpot jam recipes or creative things to make with strawberry jam. Made with fresh strawberries and just a few ingredients, it’s one of the best fruit butter recipes for canning or enjoying fresh. Perfect for toast, biscuits, or gifting, this homemade strawberry preserves recipe is a charming way to savor summer. #SlowCookerStrawberryButter #CrockpotStrawberryButter #FruitButterRecipes #StrawberryPreservesRecipe #StrawberryCanningRecipes #CannedStrawberryRecipes #WhatToMakeWithStrawberries #CrockpotJamRecipes #ThingsToMakeWithStrawberryJam
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Homemade Strawberry Butter Recipe Youll Spread on Everything
This homemade strawberry butter recipe is a sweet, luscious, slow-cooked fruit spread bursting with strawberry flavor, honey, and vanilla. Perfect for toast, muffins, and more.
Ingredients
- 3 pounds fresh strawberries, stems removed
- cup honey
- ½ cup granulated sugar
- 1 tsp lemon juice
- Pinch of salt
- 2 tsp vanilla extract
Instructions
- Prep strawberries: Wash, hull, and place strawberries in a slow cooker.
- Add sweeteners: Stir in honey, sugar, lemon juice, and salt to coat evenly.
- Cook low and slow: Cover and cook on low for 67 hours, stirring occasionally, until thickened and darkened.
- Blend: Remove lid and blend until smooth with an immersion blender or carefully in batches.
- Cook uncovered: Continue on low another 12 hours until spreadable consistency.
- Add vanilla & store: Stir in vanilla, let cool slightly, and transfer to sterilized jars. Refrigerate up to 2 weeks or freeze.
Notes
Use ripe, sweet strawberries for best flavor.
Stir occasionally to prevent sticking or burning.
Wait to add vanilla until the end to preserve aroma.
Nutrition
- Calories: 40
- Sugar: 8g
- Protein: 0g
