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Homemade Strawberry Butter Recipe Youll Spread on Everything

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This homemade strawberry butter recipe is a sweet, luscious, slow-cooked fruit spread bursting with strawberry flavor, honey, and vanilla. Perfect for toast, muffins, and more.

Ingredients

Scale
  • 3 pounds fresh strawberries, stems removed
  • cup honey
  • ½ cup granulated sugar
  • 1 tsp lemon juice
  • Pinch of salt
  • 2 tsp vanilla extract

Instructions

  1. Prep strawberries: Wash, hull, and place strawberries in a slow cooker.
  2. Add sweeteners: Stir in honey, sugar, lemon juice, and salt to coat evenly.
  3. Cook low and slow: Cover and cook on low for 67 hours, stirring occasionally, until thickened and darkened.
  4. Blend: Remove lid and blend until smooth with an immersion blender or carefully in batches.
  5. Cook uncovered: Continue on low another 12 hours until spreadable consistency.
  6. Add vanilla & store: Stir in vanilla, let cool slightly, and transfer to sterilized jars. Refrigerate up to 2 weeks or freeze.

Notes

Use ripe, sweet strawberries for best flavor.
Stir occasionally to prevent sticking or burning.
Wait to add vanilla until the end to preserve aroma.

Nutrition

Find it online: https://www.delicetreats.com/strawberry-butter/