Strawberry Cheesecake Lasagna Recipe | Easy No Bake
Discover the joy of indulging in aNo Bake Strawberry Cheesecake Lasagna, a delightful dessert that combines the sweetness of fresh strawberries with the richness of cheesecake, all layered between crumbly graham cracker crusts. This easy-to-make recipe is perfect for any occasion, requiring no oven and offering a fresh, creamy taste. Packed with vibrant flavors and textures, this dessert not only tantalizes your taste buds but also presents a stunning visual treat. Dive into the simplicity of this dish that promises a heavenly bite every time!
Ingredients
- 1pound fresh strawberries, hulled and sliced
- 1/2 cupgranulated sugar
- 1 tablespoonlemon juice
- 16 ouncescream cheese, softened
- 1 cuppowdered sugar
- 1 teaspoonvanilla extract
- 2 cupsheavy whipping cream
- 2packages graham crackers
- 1/2 cupunsalted butter, melted
- Fresh mint leaves and additional sliced strawberries for garnish
Instructions
- In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them macerate for about 15 minutes, until they release their juices.
- In another bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until you have a smooth and fluffy cheesecake filling.
- In a food processor, pulse the graham crackers until they become fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand.
- In a 9×13-inch baking dish, spread a layer of the graham cracker mixture as the base.
- Top the graham cracker layer with half of the cheesecake filling, spreading it evenly.
- Add a layer of sliced strawberries on top of the cheesecake filling.
- Repeat the layers: graham cracker mixture, remaining cheesecake filling, and more sliced strawberries.
- Garnish with fresh mint leaves and additional sliced strawberries.
- Refrigerate the lasagna for at least 4 hours, or overnight, to allow the flavors to meld.
- Slice and serve chilled. Enjoy your delightfulNo Bake Strawberry Cheesecake Lasagna!
Notes
Serving Suggestions: This cheesecake can be served as a dessert at garden parties, family gatherings, or as a sweet treat after a casual meal. The freshness of the strawberries makes it a perfect choice for spring and summer events.