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Strawberry Cheesecake Nachos Delight

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Crispy cinnamon chips topped with creamy dip and juicy strawberries for a crowd-pleasing dessert.

Ingredients

Scale
  • 10 flour tortillas, cut into triangles
  • 60 millilitres melted butter
  • 100 grams granulated sugar
  • 4 grams ground cinnamon
  • 225 grams cream cheese, softened
  • 60 grams powdered sugar
  • 5 millilitres vanilla extract
  • 120 millilitres heavy cream
  • 300 grams fresh strawberries, diced
  • 25 grams granulated sugar
  • 5 millilitres lemon juice
  • 15 grams strawberry jam (optional, for extra sweetness)

Instructions

  1. Preheat oven to 190°C. Arrange tortilla triangles on a baking sheet. Brush each piece with melted butter, then sprinkle evenly with a mixture of granulated sugar and cinnamon.
  2. Transfer prepared triangles to the oven and bake for 8–10 minutes, or until golden and crisp. Allow chips to cool completely on a wire rack.
  3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. In a separate bowl, whip heavy cream until soft peaks form, then gently fold whipped cream into the cream cheese base until well combined.
  4. In a medium bowl, combine diced strawberries, granulated sugar, and lemon juice. Stir gently and let mixture rest for 5–10 minutes until the fruit releases its juices. Add strawberry jam for extra sweetness if desired.
  5. Spread cinnamon sugar chips on a large serving plate. Top evenly with cheesecake dip, then spoon macerated strawberry topping over the surface. Optionally, drizzle with caramel or additional strawberry sauce before serving.

Notes

Allow the chips to cool fully before topping to maintain crispness.

Nutrition

Find it online: https://www.delicetreats.com/strawberry-cheesecake-nachos-treat/