Print

🍓🥯 Strawberry Cottage Cheese Bagels – Fluffy, High-Protein & Low-Carb!

Print Recipe

These fluffy bagels are made with strawberry cottage cheese for a high-protein, low-carb treat that’s perfect for breakfast or snacks. Stay on track with your health goals while enjoying a delightful twist on traditional bagels.

Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh strawberries, chopped
  • 1/4 cup strawberry jam, sugar-free
  • 1 tablespoon chia seeds (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, combine the cottage cheese, eggs, almond flour, oat flour, baking powder, and salt. Blend until smooth.
  3. Fold in half of the chopped strawberries.
  4. Drop tablespoon-sized portions onto the prepared baking sheet and shape into small bagels using your fingers or a spoon.
  5. Bake for 20-25 minutes until golden brown.
  6. While baking, mix the remaining strawberries with the sugar-free jam.
  7. Once bagels are done, let them cool slightly, then top with the strawberry mixture and chia seeds if using.

Notes

For best results, use fresh strawberries. These bagels can be stored in the fridge for up to 3 days. Feel free to adjust sweetness with more or less jam.

Nutrition

Find it online: https://www.delicetreats.com/strawberry-cottage-cheese-bagels/