Strawberry Cottage Cheese Popover Pancakes
These light and fluffy popover pancakes made with strawberries and cottage cheese are perfect for a bright morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cottage cheese
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F and grease a popover pan.
- In a blender, combine flour, cottage cheese, eggs, milk, sugar, vanilla, and salt until smooth.
- Fold in sliced strawberries gently.
- Pour batter into popover pan and bake for 15-20 minutes until puffed and golden.
- Serve warm with additional strawberries if desired.
Notes
For a gluten-free version, substitute all-purpose flour with almond flour.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 35g
- Protein: 12g