Strawberry Cottage Cheese Popover Pancakes
Fluffy pancakes made with strawberries and cottage cheese that brighten your morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, mix flour, cottage cheese, eggs, and milk until smooth.
- Fold in sliced strawberries.
- Heat a griddle over medium heat and pour batter to form pancakes.
- Cook until golden brown on both sides.
- Serve warm with additional strawberries if desired.
Notes
These pancakes are best enjoyed fresh and can be topped with whipped cream.
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 12g