Strawberry Cream Cheese Crumble Rolls – Easy Dessert Recipe
Welcome to a delicious new treat that will satisfy your cravings for something sweet, flaky, and just the right amount of creamy! If you love desserts that combine the richness of cream cheese with the fruity sweetness of strawberries, then you’re in for a treat with theseStrawberry Cream Cheese Crumble Rolls. These delightful rolls are simple to make, incredibly flavorful, and perfect for any occasion. Whether you’re hosting a gathering or just indulging in a quiet moment with a sweet bite, these rolls are sure to impress. So, let’s dive into this fun and scrumptious recipe for your next baking adventure!
Ingredients
- Optional Substitutions:
Instructions
- Step 1: Preheat your oven to375°F (190°C)and line a baking sheet with parchment paper for easy cleanup.
- Step 2: Unroll the puff pastry sheet onto the prepared baking sheet. Make sure it’s laid flat without any creases.
- Step 3: In a small bowl, beat together thesoftened cream cheese,powdered sugar, andvanilla extractuntil smooth and creamy. This mixture will be the base for your rolls.
- Step 4: Spread a thin layer of the cream cheese mixture evenly over the puff pastry sheet, leaving about an inch of space at the edges.
- Step 5: Spoon thestrawberry jamover the cream cheese, adding a few dollops here and there. Lightly spread it out, ensuring that every roll will have a bit of strawberry goodness.
- Step 6: Roll the puff pastry into a log, and carefully cut the rolled pastry into6-8 pieces.
- Step 7: In a separate bowl, combinegraham cracker crumbs,melted butter,cinnamon, andgranulated sugar. Sprinkle this crumble mixture over the tops of each roll to add a delightful crunch.
- Step 8: Bake in the preheated oven for15-20 minutesor until golden brown and crisp. Let the rolls cool slightly before serving.
Notes
Use fresh ingredients: For the best flavor, ensure your cream cheese is fresh and your puff pastry is cold when working with it.
Adjust sweetness: If you like a sweeter pastry, feel free to add a little extra powdered sugar to the cream cheese mixture.
Serve warm: These rolls are best enjoyed fresh out of the oven or reheated to enjoy the melty cream cheese center and warm pastry.