Delicious Strawberry Iced Oatmeal Cookies Recipe
Ingredients
Scale
- 2 cupsold fashioned rolled oats
- 2 cupsflour, spooned and leveled
- 1 tspbaking powder
- 1 tspbaking soda
- 1 tspsalt
- 1 ½ cupsfreeze dried strawberries
- 1 cupunsalted butter, melted and cooled
- 1 cupgranulated sugar
- 2/3 cupbrown sugar, packed
- 1large egg, room temperature
- 1large egg yolk, room temperature
- 2 tspvanilla extract
- 1 ½ cupspowdered sugar
- 2 ½ Tbspfreeze dried strawberry powder
- 2–3Tbsp whole milk
- 1 Tbsplight corn syrup
- ½ tspvanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Pulse oats in a food processor until chunky, then pulse freeze-dried strawberries to a fine powder.
- Whisk processed oats, flour, baking powder, baking soda, and salt in a bowl. Add 3 tbsp strawberry powder.
- In another bowl, whisk melted butter, sugars, egg, yolk, and vanilla until smooth.
- Combine wet and dry ingredients gently and chill dough for 10-20 minutes.
- Scoop dough onto baking sheets and bake for 9-11 minutes. Use a cutter to shape cookies after baking.
- Cool cookies and glaze with a mixture of powdered sugar, strawberry powder, milk, corn syrup, and vanilla.
Notes
Chill dough longer if too sticky. Store cookies in an airtight container for up to 5 days.
Nutrition
- Calories: 130 kcal
- Protein: 2 g