Bake the cutest cookies with these soft and sweet Strawberry Kiss Cookies! Made with strawberry flavor and topped with a chocolate or vanilla kiss, they’re the perfect treat for Valentine’s Day, spring parties, or anytime you want a pretty pink cookie. Quick, simple, and always a crowd favorite add this recipe to your dessert boards!

Print

Strawberry Kiss Cookies

Print Recipe

Author: Chef Sally

Ingredients

Scale

1 box (15.25 oz) strawberry cake mix
8 tablespoons (1/2 cup) butter, melted and slightly cooled
1 large egg
4 ounces cream cheese, softened
Optional: powdered sugar or pink granulated sugar
30 chocolate Hersheys Kisses, unwrapped

Instructions

Notes

Chilling the dough prevents spreading and keeps cookies thick.
Expect light cracking when adding the chocolate kiss.
Store cookies in an airtight container at room temperature for up to 3 days.