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Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas

Hello, food lovers! Are you ready to dive into a comforting, cheesy, and delicious casserole dish that will warm you up on even the coldest evenings? Today, we are sharing an incredible recipe forStuffed Cabbage Roll Casserole. This comforting, easy-to-make casserole is perfect for anyone craving a hearty and satisfying meal. Whether you’re a fan of cabbage rolls or just love cheesy, baked dishes, this recipe is sure to become a family favorite!

Ingredients

  • Optional Substitutions:

Instructions

  1. Preheat your oven to375°F (190°C). Lightly grease a large casserole dish to prepare for the layers of this delicious meal.
  2. In a large skillet over medium heat, cook1 pound of ground beef or turkeyuntil browned. Use a wooden spoon to break it apart as it cooks. Drain any excess fat from the pan.
  3. Add1 small diced onionand2 minced garlic clovesto the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
  4. Stir in1 can of diced tomatoes,1 can of tomato sauce,1 teaspoon paprika,1 teaspoon dried oregano,1/2 teaspoon salt, and1/2 teaspoon black pepper. Let this mixture simmer for 5 minutes, allowing the flavors to meld together.
  5. In the prepared casserole dish, begin layering your ingredients. Start withhalf of the chopped cabbage, then addhalf of the cooked rice, andhalf of the meat mixture. Repeat the layers.
  6. Cover the casserole with foil and bake for35 minutes. After this, remove the foil, sprinkle1 cup of shredded cheddar cheeseevenly on top, and bake uncovered for another10 minutes, or until the cheese is melted and bubbly.
  7. Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with freshchopped parsleyand serve.

Notes

Make it ahead of time:You can prepare this casserole the night before and bake it the next day for even more flavor.
Use fresh cabbage:Fresh cabbage works best for this casserole. Avoid using wilted or overly soft cabbage.
Customize your seasonings:Feel free to adjust the paprika and oregano to your taste, or add a bit of garlic powder for extra flavor.