Summer Berry and Peach Cheesecake Recipe Delights
Bask in the glory of summer flavors with ourSummer Berry and Peach Cheesecake. A slice of this dessert is a slice of paradise, offering a perfect blend of luscious cream cheese, vibrant raspberries, and sweet peaches, all sitting atop a buttery graham cracker crust. This recipe not only delights the taste buds but also serves as a stunning centerpiece for any gathering. Whether it’s a family reunion or a casual summer evening, this cheesecake promises to be a crowd-pleaser.
Ingredients
- For the crust:
- For the cream cheese layer:
- For the raspberry and peach slices layer:
- For the whipped cream topping:
- For the garnish:
Instructions
- Crust: Mix graham cracker crumbs with melted butter and sugar. Press into the bottom of a 9-inch springform pan. Chill for 20 minutes.
- Cream Cheese Layer: Beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust and bake at 350°F (175°C) for 25 minutes. Allow to cool.
- Fruit Layer: Arrange raspberry and peach slices over the cooled cream cheese layer.
- Whipped Cream Topping: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the fruit layer.
- Garnish: Decorate with additional raspberries, peach slices, and mint leaves.
- Chill for at least 4 hours before serving.
Notes
This cheesecake is best served chilled and can be made a day ahead, making your event planning stress-free. For those who desire a less sweet version, reduce the sugar in the cream cheese layer or opt for naturally sweet fruits. Serving alongside a hot beverage like coffee or tea can enhance the flavors, making each bite a delightful experience.