Summertime Watermelon Bliss Slush – Refreshing Summer Treat
Summer is synonymous with fresh, juicy watermelon. ThisSummertime Watermelon Bliss Slushis a delightful blend of watermelon’s natural sweetness with a hint of citrusy zing, offering a cooling and refreshing experience. Inspired by the simple joys of summer picnics and backyard gatherings, this slush is a personal favorite, reminding me of lazy afternoons spent with family, savoring the season’s best flavors.
Ingredients
Scale
- 6 cupswatermelon cubes, seeds removed
- 1/4 cupgranulated sugar
- 1 tablespoonfreshly squeezed lemon juice
- 7-Up or Sprite for serving
Instructions
- Prepare the Watermelon: Place the watermelon cubes in a food processor or blender. Blend until smooth.
- Strain the Juice: Strain the blended watermelon through a strainer over a large bowl or a 9×13-inch glass baking dish, removing the pulp to reserve the juice.
- Dissolve the Sugar and Lemon Juice: Dissolve the granulated sugar and freshly squeezed lemon juice in the watermelon juice.
- Freeze the Mixture: Freeze the mixture in the bowl or baking dish for 2 to 3 hours, stirring every 45 minutes to break up the ice crystals.
- Serve: When ready to serve, scrape the slush to create shavings, fill glasses about 3/4 full, and top with a splash of 7-Up or Sprite.
Notes
Tip for Smooth Texture: Ensure to blend the watermelon until it’s completely smooth for the best texture.
Straining Tip: Use a fine mesh strainer to get a clear juice, which will help in achieving a smoother slush.