Gourmet Sun-Dried Tomato Spinach Ricotta Grilled Cheese
Ingredients
Scale
- 8slices of sourdough bread
- 1 cupricotta cheese
- 1/2 cupsun-dried tomatoes, chopped
- 1 cupfresh spinach, chopped
- 1/4 cupgrated Parmesan cheese
- 1 cupshredded mozzarella cheese
- 2 tablespoonsolive oil
- Salt and pepper to taste
- 2 tablespoonsbutter, softened
Instructions
- Prepare the Ricotta Mixture: In a medium bowl, mix ricotta cheese, sun-dried tomatoes, spinach, Parmesan, and season with salt and pepper.
- Assemble the Sandwiches: Spread the ricotta mixture on one side of each bread slice, top with mozzarella, and form sandwiches.
- Grill to Perfection: Heat olive oil and butter in a skillet and grill the sandwiches for 3-4 minutes on each side.
- Serve and Enjoy: Let the sandwiches cool for a minute, slice, and serve!
Notes
Toast bread lightly for a crispier texture. Avoid overcrowding the skillet.
Nutrition
- Calories: 450 kcal
- Protein: 18 g