Super Easy Peach Cobbler

Easy Peach Cobbler Recipe – Made From Scratch with Canned Peaches!

Print

Super Easy Peach Cobbler

  • Author: Chef Sally

Ingredients

Scale
  • 1/2 cup butter-melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • one 15 oz. can of sliced peaches-drained

Instructions

  1. Preheat oven to 350 F.
  2. Pour melted butter into 8×8 baking dish.
  3. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
  4. Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating