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Super Fluffy Homemade Muffins

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Ensure eggs are at room temperature for better batter consistency. Avoid overmixing to keep the muffins light and fluffy. Check muffins a couple of minutes early asoventimes may vary.

Ingredients

Scale
  • 1 1/3 cups(185g) all-purpose flour
  • 1 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 1/2 cup(115g) melted butter
  • 1 cup(200g) granulated sugar
  • 2large eggs, at room temperature
  • 1 teaspoonvanilla extract
  • 1/2 cup(120ml) whole milk

Instructions

  1. Preheat and Prep: Preheat yourovento 375°F (190°C). Line amuffin tinwith paper liners or grease it lightly.
  2. Mix Dry Ingredients: In a medium bowl,whisktogether the flour, baking powder, and salt.
  3. Combine Wet Ingredients: In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Blend and Fold: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold gently until just combined.
  5. Fill and Bake: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to awire rackto cool completely. Enjoy warm or at room temperature.

Notes

Ensure eggs are at room temperature for better batter consistency.
Avoid overmixing to keep the muffins light and fluffy.
Check muffins a couple of minutes early asoventimes may vary.

Nutrition

Find it online: https://www.delicetreats.com/super-fluffy-homemade-muffins/