Sweet Alabama Pecan Bread Recipe – Easy Homemade Dessert
Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistibleSweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.
Ingredients
- Feel free to add a pinch of cinnamon or nutmeg for a festive twist!
Instructions
- Set your oven to350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.
- Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared pan, smoothing the top. Bake for50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.
Notes
Usefresh pecansfor the best flavor.
For extra crunch,toast the pecanslightly before adding them.
Add a pinch of cinnamon or nutmeg for a spicy twist.