The Ultimate Sweet Potato Gratin Wreath
A festive and elegant holiday dish featuring sweet potato slices arranged in a wreath shape, topped with a creamy gratin sauce, perfect for special occasions like Christmas or Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a ring-shaped mold or bundt pan for the wreath shape.
- In a saucepan, heat the heavy cream, milk, minced garlic, thyme, salt, and pepper until simmering; remove from heat.
- Layer the sweet potato slices in the mold, overlapping slightly to form a wreath.
- Pour the cream mixture over the potatoes.
- Cover with foil and bake for 45 minutes.
- Uncover, sprinkle with Gruyère cheese and breadcrumbs, and drizzle with melted butter.
- Bake for another 15-20 minutes until golden and bubbly.
- Let cool slightly, then invert onto a serving platter.
Notes
This dish can be prepared ahead and reheated. For a gluten-free version, substitute regular breadcrumbs with gluten-free ones.
Nutrition
- Calories: 320 kcal
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 6g
Find it online: https://www.delicetreats.com/sweet-potato-gratin-wreath-recipe/