Sweet Potato Rounds with Cranberry, Cream Cheese & Pecan
These sweet potato rounds topped with cream cheese, cranberry sauce, and pecans make a delicious appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 8 ounces cream cheese, softened
- 1/2 cup cranberry sauce
- 1/2 cup chopped pecans
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange sweet potato rounds on a baking sheet and bake for 20-25 minutes, or until tender.
- In a bowl, mix cream cheese and honey until smooth.
- Top each sweet potato round with a dollop of cream cheese mixture, a spoonful of cranberry sauce, and a sprinkle of pecans.
- Season with salt and pepper, and serve immediately.
Notes
For extra crunch, toast the pecans before adding.
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g