This sweet potato taco bowl is a delicious and nutritious meal featuring roasted sweet potatoes, black beans, avocado, and a creamy cilantro lime dressing. It’s perfect for meal prep, plant-based diets, and busy weeknights.
For vegan option, omit meat and use dairy-free yogurt and mayo in the dressing.
Make it gluten-free by ensuring all seasonings and mayo are certified gluten-free.
Great for meal prep: store components separately and assemble just before eating.
Swap ground meat for tofu or tempeh for a vegetarian option.
Find it online: https://www.delicetreats.com/sweet-potato-taco-bowl-2/