Sweetened Condensed Milk Snowballs Recipe | Easy Treat
Welcome, dessert lovers! Are you craving something sweet, simple, and irresistible? TheseSweetened Condensed Milk Snowballsare the perfect bite-sized indulgence that will melt in your mouth! Whether you’re hosting a holiday gathering or looking for a fun snack, this no-bake recipe is sure to please everyone. Let’s dive into making these coconut-coated delights.
Ingredients
- Optional substitutions:
Instructions
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until a sticky, dough-like consistency forms.
- Cover the bowl with plastic wrap and refrigerate for 20–30 minutes. This helps firm up the mixture, making it easier to shape.
- Using a tablespoon or a small cookie scoop, form the mixture into bite-sized balls.
- Roll each ball in extra shredded coconut to give them a snowy appearance.
- Place the snowballs on a plate or tray and chill in the refrigerator for at least 1 hour, or until they are fully set. Serve cold for the best taste and texture.
Notes
Use fresh coconut:Freshly shredded coconut provides a better texture and flavor.
Add a pinch of salt:This enhances the sweetness without making it overpowering.
Chill thoroughly:Don’t skip the chilling steps, as it helps the snowballs maintain their shape.