Delicious Taco-Stuffed Poblano Peppers Recipe
Ingredients
Scale
- 4large poblano peppers
- 1lb ground beef or turkey
- 1small onion, finely chopped
- 2cloves garlic, minced
- 1packet taco seasoning
- 1 cupcooked rice or quinoa
- 1 cupshredded Mexican cheese blend
- Optional toppings: chopped fresh cilantro, diced avocado, sour cream
Instructions
- Begin by preheating your oven to 375°F (190°C).
- While the oven heats up, take each poblano pepper and carefully cut off the tops.
- In a large skillet, place the ground beef or turkey over medium heat. Cook until browned and cooked through.
- Next, add the finely chopped onion and minced garlic to your skillet.
- Stir in the taco seasoning, mixing thoroughly with the meat, onions, and garlic.
- Now, add in the cooked rice or quinoa.
- Take the prepared poblano peppers and begin stuffing them with your taco mixture.
- Sprinkle the shredded Mexican cheese blend evenly on top of each stuffed pepper.
- After baking, let the stuffed peppers cool slightly before garnishing and serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: Approximately 350 per serving (may vary based on ingredients used)
- Protein: 28 g
Find it online: https://www.delicetreats.com/taco-stuffed-poblano-peppers/