Simple and Delicious Tater Tot Casserole Recipe
This easy tater tot casserole is loaded with ground beef, cheese, and veggies, all baked to perfection for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Method: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag (16 ounces) frozen tater tots
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned. Drain excess fat.
- Stir in soup, sour cream, and half the cheese until well combined.
- Spread mixture in a 9×13-inch baking dish. Top with frozen peas and carrots.
- Arrange tater tots evenly over the top.
- Bake for 25-30 minutes, then sprinkle remaining cheese on top and bake additional 5 minutes until cheese is melted.
- Let cool slightly and serve.
Notes
For extra flavor, add bacon bits or fresh herbs. This casserole can be prepped ahead and refrigerated until baking.
Nutrition
- Calories: 420
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 32g
- Protein: 22g
Find it online: https://www.delicetreats.com/tater-tot-casserole-recipe/