Teriyaki Chicken and Jasmine Rice Recipe – Easy Dinner Ideas
Hello, food lovers! Are you searching for a comforting and delicious dinner recipe that’s both easy to prepare and full of flavor? Look no further than thisTeriyaki Chicken and Jasmine Rice Casserole. Combining tender chicken, fragrant jasmine rice, and the sweet tang of teriyaki sauce, this dish is a sure winner for busy weeknights or cozy family dinners.
Ingredients
- Optional substitutions:
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Heat olive oil in a skillet over medium heat and sauté the diced chicken until fully cooked and lightly browned. Set aside.
- In a large mixing bowl, combine the cooked jasmine rice, teriyaki sauce, soy sauce, honey (if using), garlic powder, and ginger powder. Stir well to coat the rice evenly.
- Add the cooked chicken, pineapple chunks, and peas to the bowl. Mix until everything is well combined.
- Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Garnish with fresh parsley, serve warm, and enjoy!
Notes
Use freshly cooked jasmine rice for a fluffier texture.
To enhance the flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Add a dash of sesame oil to the rice mixture for an authentic touch.