This Texas Chocolate Pecan Pie is a rich and indulgent twist on the classic Southern dessert, featuring a buttery pecan filling swirled with melted chocolate. Perfect for holidays, special occasions, or whenever you crave a decadent treat!

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Texas Chocolate Pecan Pie

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Author: Chef Sally

Ingredients

Scale

1 ½ cups pecan halves
1 pre-made 9-inch pie crust (or homemade)
¾ cup granulated sugar
¼ cup light corn syrup
¼ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup semi-sweet chocolate chips
¼ cup heavy cream

Instructions

Notes

For a deeper flavor, add 1 tablespoon of bourbon to the filling.
Toasting pecans before baking enhances their nutty flavor.
For a firmer set, refrigerate the pie for 1 hour before serving.