Print

Texas Chocolate Pecan Pie

Print Recipe

Ingredients

Scale
  • 1 ½ cups pecan halves
  • 1 pre-made 9-inch pie crust (or homemade)
  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

    Notes

    For a deeper flavor, add 1 tablespoon of bourbon to the filling.
    Toasting pecans before baking enhances their nutty flavor.
    For a firmer set, refrigerate the pie for 1 hour before serving.

    Find it online: https://www.delicetreats.com/texas-chocolate-pecan-pie/