Trio‑Stuffed Acorn Squash Rings
These stuffed acorn squash rings are filled with a trio of sausage, apples and nuts for a delightful fall dish.
- Prep Time: 30 min
- Cook Time: 45 min
- Total Time: 1 hr 15 min
- Yield: 8 servings 1x
Ingredients
Scale
- 1 tablespoon canola oil
- 1 pound bulk pork sausage
- 1 garlic clove, finely chopped
- 3 medium acorn squash (about 2 pounds each), cut into 1-inch rings and seeds removed
- 1 cup chopped peeled tart apples
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 350°.
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir until browned. Add garlic; cook 1 minute longer. Remove from heat. Season with salt and pepper.
- Place squash on baking sheets. Fill centers with sausage mixture.
- Combine apples, raisins, walnuts, brown sugar and cinnamon; spoon over sausage.
- Cover with foil; bake 30 minutes. Uncover and bake 15-20 minutes longer or until squash is tender.
Nutrition
- Calories: 487
- Sugar: 26g
- Fat: 27g
- Carbohydrates: 45g
- Protein: 21g
Find it online: https://www.delicetreats.com/trio-stuffed-acorn-squash-rings/