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Triple Layer Strawberry Cake Recipe | Delicious

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This Triple Layer Strawberry Cake is more than just a dessert; it’s a vibrant centerpiece perfect for any festive occasion. Combining the rich, buttery texture of classic cake layers with the sweet zest of strawberry, each bite offers a luxurious taste experience. Whether you’re celebrating a birthday, an anniversary, or just treating yourself, this cake promises to deliver unforgettable flavors and a delightful presentation.

Ingredients

Scale
  • 3 cupsall-purpose flour
  • 2 cupsgranulated sugar
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 3/4 cupunsalted butter, softened
  • 4large eggs
  • 1 cupbuttermilk
  • 2 teaspoonsvanilla extract
  • 1 tablespoonstrawberry extract
  • Red food coloring (optional)
  • 1 cupunsalted butter, softened
  • 4 cupspowdered sugar
  • 1/4 cupheavy cream
  • 1 teaspoonvanilla extract
  • 1/2 teaspoonstrawberry extract
  • Pink food coloring (optional)
  • Fresh strawberries
  • Edible pearls or sprinkles

Instructions

  1. Preheatoven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl,whisktogether flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl,beatthe butter until creamy. Add eggs, one at a time, mixing well after each addition. Stir in buttermilk, vanilla, and strawberry extract. Add food coloring, if desired, to reach the desired pink color.
  4. Graduallyadd the dry ingredients to the wet, mixing until just combined. Divide batter evenly among the prepared pans.
  5. Bakefor 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  6. For the frosting,beatbutter until creamy. Gradually add powdered sugar, heavy cream, vanilla, and strawberry extract. Add food coloring, if desired. Beat until light and fluffy.
  7. Assemblethe cake by placing one layer on a serving plate, spreading frosting over it, and repeating with the remaining layers. Frost the outside of the cake. Decorate with fresh strawberries and edible pearls or sprinkles.

Notes

Enjoying this cake at its best involves:

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