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Ultimate Cheesy Ground Beef Melt – Irresistible Comfort Food

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A melty, savory sandwich made with seasoned ground beef, cheddar and mozzarella cheeses, all grilled between buttery slices of sourdough for the ultimate comfort food experience.

Ingredients

Scale
  • 1lb ground beef
  • 1small onion, finely chopped
  • 2cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tspWorcestershire sauce
  • 1/2 cupbeef broth
  • 1 cupshredded cheddar cheese
  • 1 cupshredded mozzarella cheese
  • 4slices sourdough or white bread
  • 2 tbspunsalted butter, softened
  • Fresh parsley, chopped (optional)

Instructions

  1. In a medium skillet over medium-high heat, cook the ground beef. Break up the meat as it browns, then add chopped onion and garlic. Cook until the onion is soft and translucent.
  2. Season with salt and pepper. Stir in Worcestershire sauce and beef broth. Simmer until the mixture thickens and most of the liquid is absorbed.
  3. Butter one side of each bread slice. Preheat a skillet or griddle over medium heat.
  4. Place two slices of bread, butter side down, on the skillet. Add cheddar cheese, beef mixture, and mozzarella on top. Close with remaining bread slices, butter side up.
  5. Cook 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
  6. Slice in half, garnish with parsley, and serve hot.

Notes

Use lean ground beef to reduce excess grease.
You can substitute cheddar or mozzarella with other melty cheeses like Monterey Jack.
Dairy-free cheese and gluten-free bread can be used for dietary preferences.
Ground turkey or chicken makes a lighter version of this sandwich.

Nutrition

Find it online: https://www.delicetreats.com/ultimate-cheesy-ground-beef-melt-irresistible-comfort-food/