Vanilla Bean Paste Recipe: Easy 5-Minute Homemade Version
Easy 5-minute homemade vanilla bean paste using real vanilla beans. Creates a rich, flavorful concentrate perfect for baking and desserts.
Ingredients
Scale
- 1 cupgranulated sugar
- 6 ouncesplain vodka (80 proof, about⅔ cup)
- 3 Tablespoonslight corn syrup
- 2 Tablespoonswater
- 2 ounceswhole vanilla beans (approximately8–10beans)
Instructions
- Combine sugar, vodka, corn syrup, and water in blender cup
- Cut vanilla beans into 2-3″ pieces and add to mixture
- Blend on highest speed for 2-3 minutes until silky smooth
- Pour into sterilized jars and seal tightly
- Store at room temperature away from light
Notes
Use Grade A Madagascar vanilla beans for best flavor
Substitute honey or agave for corn-free version
Paste thickens during storage – stir before use
Flavor improves over first 2 months
Makes excellent gourmet gifts
Nutrition
- Calories: 20
- Sugar: 4g
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g