Velvety Caramel Flan Muffins – Creamy and Delicious Treats
Velvety Caramel Flan Muffins are a delicious individual version of the classic Latin American flan, combining creamy custard with a luscious caramel layer in a convenient muffin form. Perfect for parties or make-ahead desserts.
Ingredients
Scale
- 1 cupgranulated sugar (for caramelizing)
- 4large eggs
- 2 cupswhole milk
- 1 cupsweetened condensed milk
- 1 tablespoonvanilla extract
- 1/4 teaspoonsalt
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into the bottom of a greased or lined muffin tin, dividing it evenly.
- In a large bowl, whisk together the eggs, whole milk, sweetened condensed milk, vanilla extract, and salt until smooth.
- Carefully pour the custard mixture over the caramel in each muffin cup, filling them evenly.
- Place the muffin tin in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the muffin tin.
- Bake for 45–50 minutes or until the custard is set with a slight jiggle in the center.
- Remove from the oven and allow to cool in the water bath. Chill in the refrigerator for at least 2 hours.
- To serve, run a knife around the edges of each muffin and invert onto a plate to release with the caramel topping.
Notes
Watch the caramel closely to avoid burning.
Don’t skip the water bath; it ensures a smooth, creamy texture.
Let the flan muffins chill completely before unmolding for the best texture and presentation.
Nutrition
- Calories: 230
- Sugar: 26g
- Fat: 7g
- Carbohydrates: 34g
- Protein: 5g