Warm Baked Brie with Fig Jam & Rosemary
This warm baked brie is topped with fig jam and fresh rosemary for a sweet and savory appetizer that’s perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) wheel of brie cheese
- 1/4 cup fig jam
- 2 sprigs fresh rosemary, leaves stripped and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- Crackers or bread, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie wheel in a baking dish.
- Spread the fig jam evenly over the top of the brie.
- Sprinkle the chopped rosemary on top.
- Drizzle with olive oil and season with black pepper.
- Bake for 15-20 minutes, until the brie is soft and slightly melted.
- Serve warm with crackers or bread.
Notes
For best results, let the brie come to room temperature before baking. Pair with honey or nuts for extra flavor.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 7g
Find it online: https://www.delicetreats.com/warm-baked-brie-fig-jam-rosemary/